PROJECT TYPE: Commercial, Adaptive Re-Use, Preservation
SIZE: 35,000 SF
STATUS: Construction Start, 2016
DESCRIPTION: This three story historic brick building is being converted to office space. The renovation will highlight many of the elements that relate to the buildings industrial past as the state's first dairy co-op. Other work will make the facility completely code-compliant while modernizing and making it more suitable to a 21st century workforce. New features include a contemporary entrance and canopy.